Wine can really add some interest to your cooking.
Red - beef or sausage
White - chicken or pork
Toss 1/4 to 1/2 cup of wine into anything you're cooking.
Baking lemon pepper chicken? Give Mr Chicken one last drink.
Stir frying beef strips to add to veggies? Hit em with a bit of the red.
Just remember, let the alcohol cook out. If you're trying to sauce up your date, don't do it with the food. Do it with the dessert. Heh.
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