I saw a photo of some Spider Chip cookies and knew that my little Goth Empress would lose her mind over them. Followed the art direction... Fail. Cookies tasted great. Did the chips end up looking like little spiders? No, they looked like chocolate chips the cats had taste tested while the dominant female human wasn't looking...
You know me, can't see a recipe without wanting to put my own thoughts and imaginings in the mix. A quick search netted the Toll House recipe. Mhmm. White flour. Pfffft. Man I wish I had some peppermint extract. Oh well, I've got peppermint mocha creamer. Let's get into trouble, Baby!
*edit* Yeah, the creamer didn't pack as much of a punch as I'd hoped.
So I did this with it:
1/2 c Cheap ass Margarine
1/2 c Shortening
1 c Brown Sugar
1/2 c White Sugar
1 tsp Vanilla Extract
2 Tbsp Peppermint Mocha Creamer
Toss it in your mixer and cream it all together. Throw in two eggs and 3/4 tsp salt. Keep on beating.
Whisk together in a separate bowl:
1 tsp Baking Soda
1/4 c Milled golden Flax seed
1 c Oat Flour (Ground down plain oatmeal)
1/2 c Whole Wheat Flour
3/4 c All Purpose White Flour
Add the flour to the goo in your mixing bowl and whup it good.
Once combined, add in a whole packet of semi sweet chocolate chips. The dough is gonna be a little loose. Chuck it into the Frigidaire for at least an hour to firm it up. I might let it sit in there overnight.. Or you can throw it into the freezer to firm it up faster.
Preheat oven to 375 degrees.
Drop by heaping teaspoonful onto an ungreased cookie sheet and bake for 8-10 minutes.
Cool the cookies on a wire rack. Nom nom nommity!
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