Creamy Mostly Veg soup

Tonight, I dug through the veg in the fridge and came up with a pile of stuff. It was getting cold, so my genetic code was screaming "Soup Time, Woman!" And I just went with it...too chilly to argue, anyhow.

It go like this, here it go:

1 cup diced celery  (leaves and all)
1 head cauliflower
1 med-large yellow squash
1.5 broccoli crowns
1 can evaporated milk
2/3 bar Cream cheese
1 box Chicken stock
1 can cream of mushroom soup
1.5 tsp Adobo Crillolo
.5 tsp White Pepper
.5 tsp Onion Powder
1/2c Italian Blend Shredded cheese (mozzarella, asiago and provologne mix)

Put the Chicken Broth and Cream of Mushroom soup in a pot. Bring it to a gentle boil while whisking. Add diced and chunked veg. All the veg now belong to the Soup. Let it simmer until the veggies are super tenderized. Turn off the pot and hit it with an immersion blender. Blend until smooth. Add pepper, onion powder and Adobo. Stir the pot. Add the cream cheese in slivers and chunks and the evaporated milk, too. Stir until the cream cheese has become one with the soup rather than floating about in odd lumps. Add the Italian blend cheese and mix that in until it disappears. Add more salt, pepper or onion powder until the taste grooves you. Serve and get down, babycakes!

I told my kid that I'd used "herbs and spices" to make all the little flecks she was seeing in the soup.
(Yeah, Dude, I'll lie straight in a kid's face about vegetable content in what they're eating and not even feel guilty. Not for a second.) She ate  everything in her bowl and enjoyed it!