Flatbread craziness

I had a moment and decided to make some flatbread, using my standard bread recipe. I did switch it up a little and used 1 cup of semolina rather than whole wheat flour. What I ended up with was 16 dinner plate sized flatbreads. They were on the thin side, but that's so they will handle better as a folded sandwich.

What the hell do you do with 16 big flatbreads and a family of 3?

The first one gets eaten straight off the griddle... shared with the pups, of course. Taste tester seems to be a hobby around here.

I made pizza for two days as lunch for my daughter and m'self. One round was just the right size for us to share with a side of fresh fruit. A light slather of tomato paste, a bit of thin sliced ham, some shredded spinach, italian spices, garlic, a dust of parmesan and some shredded jack = YUM!

Warm flatbread to dip into gravy with dinner the first night.

A turkey & veg sandwich for Mr. Man's lunch for two days.

One to give to a chum to test out.

Turkey & Bacon Flatbread Dagwoods for dinner on night two.

Ham & Cheese & Veg Foldover Sandwiches on night three.

....and that's all of them. 3 dinners and 2 lunches.


Cheap? Pshaw yeahhh

Milk = 20 cents
Egg =  8 cents
Oil = 15 cents
Flax = 40 cents
Sugar = 20 cents
Flour =  50 cents
Salt = 2 cents
Yeast = 67 cents

Total is $2.22 - however call it a simple $3. I prefer to round up as you can't always catch a good sale.

No preservatives. Better for you ingredients than store bought. More expensive than cheap white bread but less than packaged flatbread. Oh yeah, it tasted mighty fine as well. :)