Pumpernickel Hot Pockets

I took photos for this, but they were a gnarly pile of suck. I'll use them sparingly.
This recipe made a dozen hot pockets.

And we're off!
Pumpernickel Dough (from my post here)
3 cups of cooked Turkey Breast
3 Macintosh Apples - peeled, cored and shredded
1 Cream Cheese block - or the light version
1/4 c Ken's Sweet Vidalia Onion Salad Dressing
2 cups Fresh Spinach leaves

Mix the cream cheese and Ken's until you have a creamy paste.

Grab a chunk of dough about the size of your fist. Roll it out until it is a little bigger than the length and width of your hand on a lightly floured board.

Spread 1 or 2 tsps of creamy wonderfulness onto your dough, leaving about a 1/2 inch without all the way around. Layer the turkey, apples and spinach on top.

Gently bring both long sides together and seal em. Then fold the ends in. It should look like this:

Yeah, I KNOW what it looks like. ;) Hehehe Naughty, naughty. Now back to the food.

Let them rise for about 20 minutes then bake at 350 degrees for 22-25 minutes.

Ready to get down? Nom nom nom!