Husband said "surprise me" when I asked him what he wanted for breakfast. Ok, boss. hehehehe
2 eggs
1/2 cup diced mushrooms
1/2 cup diced onions
1/2 cup diced broccoli
1 slice proscuitto
1.5 tbsp Mustard gravy
1 slice muenster cheese
1 slice leftover pork tenderloin medallion
black pepper
1 packet mini takis, fuego flavor
1/4 c bread crumbs
spray grease
4 cup pyrex bowl.
Mixing bowl
Dice and cook proscuitto, remove and place in mixing bowl.
Cook diced veg until fork tender and add to mixing bowl.
Dice medallion and add to mixing bowl.
While this cools, crush bag of takis until resembles coarse sand, add breadrumbs and mix thoroughly.
Spray the inside of your pyrex, pour in the taki crumb mix and spray again with grease. Form gently across the bottom and up the sides of the bowl.
Beat one egg into the stuff in the mixing bowl, add pepper to taste.
Crack on egg into the pyrex on top of the taki crust.
Add egg and veg mixture on top.
Bake at 350 for 15-16 minutes.
Place a small plate on top of the pyrex bowl and flip over to release your creation.
Quickly heat the mustard gravy in the pan. Won't take more than 2 minutes.
Place the cheese slice on top of the pink mound while your gravy is reheating.
Drizzle gravy over top of cheese.
Serve.
Apologize to the dogs, they will not be getting nibbles.
