Cheap ass Pork Roast

Here's the story...

Ok, so I found Pork Butt on sale for less than $2 per lb. I hate dealing with Pork roasts because I have to separate it before serving. Fat, goo, bones and odd membrane things to the critters - Actual meat to the humans. This makes me do the math per pound in this way: Fatty or Bony meat = .5lb per person which cooks down to about 4oz of cooked meat. For 9 people we're talking about 4.5lbs and I round up for extra for lunches or dinner for Pop's. At two bucks a pound, that's like $10 just for meat for ONE meal. Looking at it another way though, that's $1 per person for meat in a meal, which doesn't sound as horrible as the other way. (Even though it really is...)

Crazy Good Pork Roast

5.5# Pork Butt

1 bottle Dollar Store Zesty Italian Dressing

2 C Water

2 Med Onions

Italian Seasonings

Onion Powder

Garlic Powder

Balsamic Vinegar

Molasses

Spicy Mustard

Seasoning Salt

Put roast into bowl or bag and pour in whole bottle of Italian Dressing. Marinate for at least 2 hours... overnight if ya wanna.

Put roast into cookpot. Add 1c of marinade, throw the rest out. Coat roast with balsamic vinegar, drizzle molasses to cover, lay a good crust of italian seasonings, cover with enough spicy mustard to coat entire top of roast - use a spoon to smooth it over. Coat roast with onion powder, garlic powder and seasoning salt. Pour 2 cups of water into cookpot add 2 chunked med onions. Cover with a lid and bring to a boil. Drop temp to medium-low once it boils. Flip roast every hour, let cook covered for 4 hours. At the beginning of hour 3, drop the temp to low.

Dude, this came out amazing. It was spoon tender and savory like mad. I know the 4 hour cook time sounds crazy, but all you have to do is flip it once an hour and turn it down after 2 hours....you touch the stove, what, like 10 times? Dump, sprinkle, boil, simmer, flip, simmer, flip, turn down, flip, flip, done. And you don't even have to worry about watching it or stirring till your arm falls off...

Best of all... it's gluten free, so Steele can have what everyone else is having!

Add a side of rice or oven baked (bogo) potatoes and a veggie... Total cost is about $2 per person and very worth it.

Not cheap Spinach salad

This is Snookie's favorite salad. It was her birthday, so it's the once a year I pull funds for this kinda stuff.

1 bag raw spinach

1 bag baby greens salad mix

1 lb bacon

1 jar Capers

Plum Tomatoes

8oz sliced mushrooms

Toasted sesame ginger salad dressing

Cook bacon, drain and cool. Crumble into a small bowl.

Mix salad bags in large bowl. Add sesame dressing and toss leaves gently to coat. This dressing is a very flavorful thing, too much will wreck your salad.

Dice tomatoes. How many? How much do you like tomatoes?

On plate, make a bed of greens. Cover with a layer of mushrooms (go heavy with them if you like raw mushies!), sprinkle a few capers and tomatoes on top. Drizzle gently with more salad dressing. Add bacon.

Done!

You can get the salad dressing on bogo sale at different times of the year. Grab one for stock for this salad later. Hit the salads when you can find them for sale and it's not a terribly expensive salad.

Totally not frugal splurge dinner

Tillapia & Shrimp with Artichoke hearts in a wine sauce.

Shown with a baked red potato and spinach ginger salad.

This is, for us, a really expensive treat. It was Snookie's birthday, so I tossed this together and got great family reviews. I cheated and used canned artichokes, they have a distinct flavor - I'd have preferred fresh, but you go with what you can get... 2 of 13 didn't really like it. 11 loved it.

2 lbs Tillapia Fillets

1 lb Med - Large shrimp

2 cans Artichoke hearts

1/2lb Asparagus (or one can)

1/2c chopped tomatoes (I wanted to use sun dried, but forgot to get them)

1 block cream cheese

1/2c butter (not margarine)

2c white wine (I used a white reisling, but whichever you use for cooking)

1 can evaporated milk

6 stalks scallions

Olive Oil -extra virgin

Lemon Pepper

Brush bottom of 9x13 dish with olive oil.

Place fish in bottom of pan and coat with Lemon Pepper. Shove peeled shrimp around the edge of the pan. Make em fit. You want to remember where all this stuff is in your pan, because you won't be able to see it under the veggies & sauce!

Melt butter in a pan, add cubed cream cheese and stir until creamy. Add evaporated milk and stir more. Take off heat and add wine and 1 tbsp olive oil. Stir until blended - no lumps!

Preheat oven to 350

Chop scallions, add to cream sauce.

Dice tomatoes, add to cream sauce.

Chop asparagus, add to cream sauce. If using raw asparagus, steam until almost tender, then chop and add to sauce.

Dice Artichoke hearts and add to cream sauce and stir.

Spoon veggies & cream over each fillet, use all of the mixture - just throw the rest into the pan.

Cook for 25-30 minutes.

Remember how you laid out your fish before you try to remove them from the pan, they will be very tender and you can't see them from the top.

I steal the shrimp from the sides and place them on top of each serving to ensure even distribution of shrimp, so there's no pouting at the table.

Shepherd's Pie

Cheap, easy and lots of variations on stuff.

We have a child who is allergic to wheat. I used to put "cream of something" soup over my meat. I was even known to mix a packet of brown gravy mix in with the cream soup. I can't cook like that anymore. I'll put them in here as variants. So far Wal-Mart (the Evil Empire) has the cheapest gravy mix that I've been able to find. It's less than 50c per packet.

Shepherd's Pie

2# Ground Beef
Mashed Potato Flakes for 12 servings
Butter
Milk (or Evaporated Milk)
*Garlic Powder
Salt
*Can of Cream of XXXX Soup - Mushroom, Asparagus, Celery... the one you like
4 cans of Vegetables - Choose 1 each of 4 different ones from the list
Peas, Corn, Green beans, lima beans, great northern beans, carrots, squash, tomatoes...
Onion Powder
Seasoning Salt
*Cheese - Sliced american, shredded anything, velveeta...
* 1 or 2 packets of Brown or Mushroom Gravy mix


Cook 12 servings of Mashed potatoes according to the directions. Add garlic powder to the mashies if you'd like. Season to taste.

Brown and drain ground beef. Season to taste with onion powder, garlic powder and seasoning salt.

In 9x13 pan, add ground beef. Add meat wetter: cream soup, gravy mix packet + 1/4c water or cheese. The cream soup and/or the gravy mix get stirred into the meat until well combined and spread across the bottom of the pan. The cheese is placed on top of the meat layer.

Open and drain cans of veggies. If using raw onion, dice and add on top of meat. Layer veggies on top of meat. Sprinkle onion powder and a touch of seasoning salt after every other addition.

Cover with Mashed potatoes. Spread to seal the pan with your mashies.

You can add shredded cheese once it's out of the oven. It will melt as the dish cools enough to eat.

Bake at 350 for 35 minutes or until the edges of the potatoes are starting to brown.

Cake mix cookies

I stole this recipe off the internet, but it's so easy I'm sure dozens of chefs think it's their own. Whatever, yummy and cheap! These are lemon cake mix with semi sweet chocolate chips. Bogo sales rock!

I like this version because the cookies are crisp and easy to handle.

Cake Mix Cookies

1 box cake mix

1/2 c margarine

1 egg

Chips or nuts or whatever you like in your cookies.

Mix all ingredients. This will make a thick batter. I squished mine into a long log and rolled it in wax paper to make one long tube. Put that in the freezer for 20 minutes or so.

Preheat oven to 350

Unroll the wax paper log and slice cookies at about 1/2 inch thickness, maybe a little less. Place slices on greased cookie sheet. Press chocolate chips into cookies. I use 6-7 per cookie. You can press nuts into the dough if you're into it.

Bake cookies for 10 minutes. Let cookies rest for 2 minutes, then transfer to foil or rack to cool while you're slicing dough and pressing chips into new batch.

Makes about 2 dozen

Pop's Favorite Breakfast

My dad used to make these as midnight snacks, when we used to watch the Ted Turner show and then Bela Lugosi marathons all night. I was maybe 7 at the time. I've since brought the recipe to many a broke college student or friend. I've heard them called "Bird's Nests" or "Toad in the hole"

Midnight Specials

1 egg
1 piece of bread
1 smallish glass that has around a 3" diameter
margarine
salt & pepper
spray grease
-option - slice of cheese

Heat up your pan on medium heat. Butter both sides of the bread, not a thick coating, just an even smear. Press the top of the glass into the buttered bread to make a hole in the middle of your bread.
Toss your holed bread into the pan. Spray a quick squirt of grease into the hole. Crack your egg into the hole in the bread. Add salt and pepper to the egg. Fry this until the white of the egg is mostly done. Flip over to cook the other side. It generally takes a few tries to get your timing down so the bread is golden and crunchy - not burned or soggy - and the egg is as done as you like it. Pops likes the runny yolk on this one, the bread sops it up.
When you've flipped the special, that's the best time to toss a piece of cheese on top. It will melt as the other side cooks. When the bottom of the bread is crisp and golden, take it out and slap it on a plate. Fry the buttered hole piece on both sides and toss on top of your creation.

Yeah, I'm pretty sure this one is mad with the ass building. Grease, starch and cholesterol. But, dang, it's sooo yummyyyyyy. My kids love these.

Wine rocks!

Wine can really add some interest to your cooking.
Red - beef or sausage
White - chicken or pork

Toss 1/4 to 1/2 cup of wine into anything you're cooking.

Baking lemon pepper chicken? Give Mr Chicken one last drink.

Stir frying beef strips to add to veggies? Hit em with a bit of the red.

Just remember, let the alcohol cook out. If you're trying to sauce up your date, don't do it with the food. Do it with the dessert. Heh.