Another Banana Bread Recipe

Banana bread. We've all got a recipe somewhere for it. Everybody swears theirs is moist and wonderful...blah, banana, blah blah. Here's mine to throw into the ring. Special points : no oil plus whole wheat flour, flax and honey peanut butter.

It go like this here it go:

Banana Bread with Peanut Butter

3-4 Elderly Bananas
3/4 c Brown Sugar
1 Tbsp Molasses
1/2 c Honey Peanut Butter
1/4 tsp Salt
1.5 tsp Baking Soda
1/2 c Ground Flax Seed
2/3 c White Flour
1 c Whole Wheat Flour
1 tsp Almond or Walnut Extract

Mash bananas, add sugar & mix. Beat 2 eggs & mix them in as well. Add salt, baking soda, molasses and flax beating after each addition. Add flour and stir until it's well combined. Not too much, but do get the floury lumps out.

Spray grease loaf pan then pour batter in. Bake at 350 degrees for an hour or so. Check with a toothpick - nothing is worse than half baked gloppy banana bread. Let it rest 10-15 mins then turn it out onto a plate.

A loaf rarely makes it past three days over here. Hehehe.

Note: Why no vanilla? Cheap vanilla might contain the juice of a beaver butt gland. I'll be making my own vanilla here in the not so distant future - without the butt goo.
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